Size exhaust, hood loss, replacement air, and power. Model duty and compare hood scenarios instantly. Get reliable kitchen airflow answers for smarter construction decisions.
The calculator uses a single-column page layout, while the input fields shift to 3 columns on large screens, 2 on medium screens, and 1 on mobile.
| Kitchen Size | Hood Size | Duty | Heat Load | Target ACH | Recommended Exhaust |
|---|---|---|---|---|---|
| 20 × 14 × 10 ft | 10 × 4 ft | Heavy | 120,000 BTU/h | 35 | 5,016.00 CFM |
This example reflects the default starting values shown in the form and helps users verify the calculator behavior quickly.
1) Room Volume
Room Volume (ft³) = Length × Width × Height
2) Hood Face Area
Hood Area (ft²) = Hood Length × Hood Depth
3) Face Method Exhaust
Face Method CFM = Hood Area × Effective Capture Velocity × Diversity Factor × Safety Factor
4) ACH Method Exhaust
ACH Method CFM = (Room Volume × Target ACH) ÷ 60
5) Heat Method Exhaust
Heat Method CFM = Sensible Heat Load ÷ (1.08 × Allowable Temperature Rise)
6) Final Recommended Exhaust
Recommended Exhaust CFM = Maximum of Face Method, ACH Method, and Heat Method
7) Makeup Air
Makeup Air CFM = Recommended Exhaust × Makeup Air Percentage
8) Fan Brake Horsepower
Fan BHP = (CFM × Static Pressure) ÷ (6356 × Fan Efficiency)
9) Fan Power and Annual Cost
Fan kW = BHP × 0.7457
Annual Energy = kW × Hours/Day × Days/Year
Annual Cost = Annual Energy × Energy Cost per kWh
It estimates kitchen exhaust airflow, makeup air, air changes, fan power, and annual energy cost. It compares hood capture, room ACH, and heat-removal methods, then selects the controlling airflow requirement.
Commercial kitchen ventilation should not rely on one check only. Hood capture, space air change rate, and appliance heat release can each control the design, depending on the room and equipment layout.
Capture velocity is the air speed needed at the hood face to pull heat, grease, smoke, and vapors into the exhaust hood. Higher-duty cooking generally needs a higher value.
Without enough replacement air, the kitchen can become overly negative. That can reduce hood performance, affect comfort, pull in unfiltered air, and cause doors to become harder to open.
It is the remaining difference between exhaust and supplied makeup air. A modest negative balance can be intentional, but a large one may create pressure and performance problems.
Yes. Enter a custom value in the capture velocity field. If you leave it at zero, the calculator uses the selected duty level and hood style factors automatically.
It is a practical planning and estimating tool. Final compliance should still be checked against local mechanical codes, hood listing requirements, equipment schedules, and project engineer review.
Fan power rises with airflow and static pressure. Poor duct routing, dirty filters, or low efficiency can significantly increase motor energy demand over a full operating year.
Important Note: All the Calculators listed in this site are for educational purpose only and we do not guarentee the accuracy of results. Please do consult with other sources as well.